Strategy 2014-20

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food preferences

Shaping CIAT’s strategic initiative on sustainable food systems

In its strategy for 2014-2020, CIAT has identified the need to develop and implement a strategic initiative aimed at making food systems sustainable in a rapidly urbanizing world. On 9-11 June, about 30 international experts and local and national stakeholders from 10 countries met at CIAT headquarters in Cali, Colombia to analyze the current …Read more