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Soils / / Three lessons from an Africa RISING cross-learning visit to Ethiopia

Three lessons from an Africa RISING cross-learning visit to Ethiopia

Scientists implementing activities on landscape and watershed management in the International Institute of Tropical Agriculture (IITA)-led Africa RISING projects in West, East and Southern Africa recently took part in a cross-learning visit to the Africa RISING Ethiopian highlands project. The visit on 19-24 April 2015 aimed to provide an opportunity for scientists to share experiences with colleagues from Ethiopia on effective establishment of land and watershed management research trials and interventions.

Eleven scientists from CGIAR centres, government directorates and non-governmental organizations involved in Africa RISING from Ghana, Malawi, Mali, Tanzania and Zambia took part in the learning visit. The participants also visited Africa RISING Ethiopia project sites in Warena and Lemo districts. Below are three key lessons learned by some of the scientists who attended the event.

A report of the cross-learning visit and a photo report are available for more information.

Festo Ngulu (IITA)Seeing is believing. ‘Farmers learned much from fellow farmers through exchange visits organized by the Africa RISING Ethiopia project. It is important to let farmers draw from the experiences of fellow farmers so they can compliment their own ingenuity in implementing agricultural interventions.’ Festo Ngulu, consultant agronomist, IITA

 

 

Kadyampakeni Davie (IWMI0 Interventions should be demand driven. ‘Farmers expressed interest in the interventions before Africa RISING started supporting them. Demand-driven intervention will ensure that farmers own and share among themselves. This makes up- and out-scaling very easy to achieve within a short span of the project.’ Davie Kadyampakeni, researcher, agriculture water management, International Water Managment Institute (IWMI).

 

 

Kennedy Ng'ang'a (CIAT)Close collaboration and genuine partnership is critical. ‘The Africa RISING team in Ethiopia enjoys strong and close partnerships with other CGIAR centres, universities, agricultural research institutes, government district and Kebele (village) agricultural officials. This is important in ensuring that the interventions introduced to communities are sustainable in the long-term.’Kennedy Ng’ang’a, GIS and Remote Sensing Analyst, International Center for Tropical Agriculture (CIAT).

 

 

This story has been re-posted from Africa Rising blog where it was originally published on 20/05/2015

Cover image credit: C. Robinson/CIMMYT

  • Julius Kinjabe

    I wish to have my one acre land under soybeans this season. I am in Bungoma (Bumula). please advice.
    reply to jkinjabe@yahoo.com

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  • Julius Kinjabe: I wish to have my one acre land under soybeans this season. I am in Bungoma (Bumula). please advice. reply to jkinjabe@yahoo.com
  • Hellen Chege: #Talk soil When carrying a soil test on a given farm that has different section(tree zone, backyard e.t.c) should the soil sample be mixed or are they treated differently?
  • erichj: Clean Biomass cooking is no small thing. The World Bank Study; Biochar Systems for Smallholders in Developing Countries: Leveraging Current Knowledge and Exploring Future Potential for Climate-Smart Agriculture http://fb.me/38njVu2qz has very exacting analysis of biomass usage & sources, energy & emissions. Also for Onion farmers in Senegal and Peanut farmers in Vietnam. A simple extrapolation made from the Kenya cook stove study, assuming 250M TLUDs, (Top-Lite Up Draft) Cook Stoves for the roughly 1 billion folks world wide now using open burning. A TLUD per Household of 4, producing 0.52 tons char/Household/yr, X 250M = 130 Mt Char/yr Showing sequestration of 130 Million tons of Biochar per year, could be achieved just from cooking. In terms of CO2e, these 250M Households reduce 825M Tons of CO2e annually. The cascading pulmonary health benefits for woman & children is the very thick icing on this 0.825 GtCO2e Soil Carbon Cake.
  • Getabu: I am searching for soya beans which matures less than four months. please let me know where to get them and contacts of the sellers. reply to rainbowrural@yahoo.com thank you. meroka
  • chrispin okumu: Our group partners with N2Africa in western kenya.https://www.facebook.com/pages/Livelihood-Environment-Agriculture-Food-LEAF-project/415038845239972?ref=hl