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Soils / / VIDEO: Farmers talk soil

VIDEO: Farmers talk soil

2015 is THE year that is putting soils on the global map. Everyone in the development and agriculture world is talking about it, not least the researchers, donors and experts currently gathered in Berlin for Global Soils Week (GSW).

But while those at the top search for solutions to this global crisis, they must ensure that the guardians of the majority of the world’s farmland – smallholder farmers – are included.

Today (21 April 2015) Senior Soil Scientist Rolf Sommer presented a new short film at GSW asking those present to ensure just that.

“Small scale farmers need affordable and practical solutions to protect their soil,” Sommer said. “We need to listen to farmers to find out what soil means to them, how they manage soil fertility and what information they rely on to do so. And we need to work with them so that we can develop appropriate and culturally specific technologies that they can – and, more importantly, will – incorporate into their farming practices.”

In the film, entitled Talking Soils – Farmers Voices, farmers from Tanzania, Kenya and Ethiopia share their views on soil, what they know and how they manage it. Perhaps the starkest observation is how knowledge and practices vary across the countries and even across communities.

“There is a strong belief among some communities in Tanzania that fertiliser is bad for the soil. Of course, used incorrectly, it is,” Sommer added. “But, as researchers we need to understand why this belief exists and find ways to build knowledge and understanding so that farmers can make sound land management decisions grounded in science.”

“Do we understand the needs of smallholder farmers?” He asked.

The film was screened during a GSW session co-hosted by CIAT on Soil and land information: How to support decision making?

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The UN has declared 2015 as the International Year of Soils to raise awareness of the urgent need to protect the resource that feeds and waters us. Find out how CIATs global soils research team of soil scientists, ecologists and anthropologists are working with partners to protect and restore this vital resource.

IYS-WSD-EN

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  • Julius Kinjabe: I wish to have my one acre land under soybeans this season. I am in Bungoma (Bumula). please advice. reply to jkinjabe@yahoo.com
  • Hellen Chege: #Talk soil When carrying a soil test on a given farm that has different section(tree zone, backyard e.t.c) should the soil sample be mixed or are they treated differently?
  • erichj: Clean Biomass cooking is no small thing. The World Bank Study; Biochar Systems for Smallholders in Developing Countries: Leveraging Current Knowledge and Exploring Future Potential for Climate-Smart Agriculture http://fb.me/38njVu2qz has very exacting analysis of biomass usage & sources, energy & emissions. Also for Onion farmers in Senegal and Peanut farmers in Vietnam. A simple extrapolation made from the Kenya cook stove study, assuming 250M TLUDs, (Top-Lite Up Draft) Cook Stoves for the roughly 1 billion folks world wide now using open burning. A TLUD per Household of 4, producing 0.52 tons char/Household/yr, X 250M = 130 Mt Char/yr Showing sequestration of 130 Million tons of Biochar per year, could be achieved just from cooking. In terms of CO2e, these 250M Households reduce 825M Tons of CO2e annually. The cascading pulmonary health benefits for woman & children is the very thick icing on this 0.825 GtCO2e Soil Carbon Cake.
  • Getabu: I am searching for soya beans which matures less than four months. please let me know where to get them and contacts of the sellers. reply to rainbowrural@yahoo.com thank you. meroka
  • chrispin okumu: Our group partners with N2Africa in western kenya.https://www.facebook.com/pages/Livelihood-Environment-Agriculture-Food-LEAF-project/415038845239972?ref=hl